Recipe of Favorite Grilled ribs

Easiest Way to Prepare Speedy Cowboy Caviar

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Cowboy Caviar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cowboy Caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cowboy Caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Cowboy Caviar using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cowboy Caviar:

  1. 2 tbsp Red wine vinegar
  2. 2 tsp Olive oil
  3. 1 clove Garlic
  4. 1 1/2 tsp Hot pepper sauce (tabasco)
  5. 1 Fresh ground black pepper
  6. 1 Ripe avocado
  7. 15 oz Can black beans
  8. 15 oz can pinto beans
  9. 16 oz can corn
  10. 2/3 cup sliced green onion
  11. 1/2 cup chopped fresh cilantro
  12. 1/2 lb Roma tomatoes, chopped salt to taste

Steps to make to make Cowboy Caviar

  1. In a large bowl, combine vinegar, oil, hot sauce and pepper.
  2. Peel pit and cut avocado into 1/2 inch cubes. Add to the vinegar mixture and toss lightly.
  3. Drain and rinse beans and corn. add beans, corn, onion, cilantro, and tomatoes.
  4. Mix gently to coat. Add salt and pepper to taste.
  5. Serve with tortilla chips. It is also great as a relish with grilled chicken or steak.

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So that is going to wrap it up with this special food Recipe of Perfect Cowboy Caviar. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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