Recipe of Quick Seared Ahi Tuna

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Seared Ahi Tuna. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts will not only enable you to get off to a fantastic beginning for ending the lunch R-UT most of us seem to find ourselves at at any time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Seared Ahi Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Ahi Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Ahi Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Ahi Tuna estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Seared Ahi Tuna using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Seared Ahi Tuna:

1. 1/2 cup mayonnaise
2. Wasabi topping
3. 2 tbsp green onions (white and green parts)
4. 1 tsp wasabi paste
5. Ahi
6. 2 tbsp teriyaki sauce
7. 1 tbsp soy sauce
8. 1 tbsp unseasoned rice vinegar
9. 4 8-oz ahi tuna steaks

Instructions to make to make Seared Ahi Tuna

1. Whisk first 3 ingredients in a small bowl to blend. Cover and refrigerate.
2. Whisk teriyaki, soy sauce and rice vinegar in a small bowl to blend.
3. Place tuna steaks in a resealable plastic bag. Add teriyaki mixture; seal bag. Turn to coat. Let stand at room temperature for 30 mins., turning bag occasionally.
4. Brush grill with vegetable oil. Prepare barbeque (medium high heat).
5. Drain tuna. Grill to desired doneness, 4 mins. per side for medium.
6. Top each tuna with about 2tablespoons wasabi mayo and serve.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food How to Make Award-winning Seared Ahi Tuna. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!