Simple Way to Make Homemade Balsamic Flank Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Balsamic Flank Steak. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Balsamic Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Balsamic Flank Steak using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Balsamic Flank Steak:

1. 1/4 cup Balsamic Vinegar
2. 1 tbsp Worcestershire Sauce
3. 2 tsp Dark brown sugar
4. 1 tsp Garlic
5. 1 lb Flank steak
6. 1 each Salt & Pepper

Instructions to make to make Balsamic Flank Steak

1. Combine first four ingredients in a baggie.
2. Add steak turn to coat. Marinate 30 minutes at room temperature
3. Grill until desired doneness. Let stand
4. Cover loosely with aluminum foil for minutes
5. Cut into thin strips against the grain.
6. Side Dish: BBQ, Bacon & Corn Salad

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Balsamic Flank Steak. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!