Recipe of Any-night-of-the-week Asian Stir Fry Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Asian Stir Fry Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Stir Fry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Stir Fry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Asian Stir Fry Sauce estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Asian Stir Fry Sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Asian Stir Fry Sauce:

1. 2 tbsp corn starch
2. 3 tbsp brown sugar
3. 1 tsp 1/8 crushed red, or cayenne pepper
4. 1/2 cup light corn syrup
5. 1/4 cup soy sauce
6. 1/4 cup water
7. 2 tbsp dry sherry
8. 1 tbsp sesame oil
9. 1 tbsp rice vinegar
10. 1 tbsp minced fresh ginger
11. 2 tsp minced garlic

Steps to make to make Asian Stir Fry Sauce

1. Stir corn starch, brown sugar, and crushed red pepper together in a small saucepan. Add remaining ingredients, stir well.
2. Cook over medium heat on stove stirring occasionally. Heat until mixture boils for 1 full minute. Continue cooking and stirring 1 to 2 additional minutes or until thickened to a syrup like consistency.
3. Drizzle over your favorite stir fry just before serving.
4. Also delicious as a glaze for grilled meats.
5. Store covered in fridge for up to 2 weeks.
6. RECIPE VARIATIONS:
7. To turn this recipe into a great Teriyaki glaze just add 3 tablespoons frozen pineapple juice from concentrate.
8. To turn this recipe into a Chinese Barbecue Sauce then add 3 tablespoons Hoisin Sauce (found in the Asian section of most supermarkets), 1/4 teaspoon cayenne pepper and 1/2 cup ketchup or your favorite bbq sauce. (Amazing for chicken wings!!)
9. For Thai Peanut Sauce then leave out the water and add 1/3 cup chunky peanut butter and 1/3 cup coconut milk. Garnish with minced green onions, sesame seeds, and crushed red pepper.
10. As always, Enjoy!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Asian Stir Fry Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!