Step-by-Step Guide to Prepare Speedy Beef and Beer Sliders

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Beef and Beer Sliders. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Beer Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Beer Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Beer Sliders is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Beer Sliders estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef and Beer Sliders using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef and Beer Sliders:

1. 1 1/2 lb ground beef
2. 1/2 cup beer
3. 1/2 tsp garlic powder
4. 1/2 tsp onion powder
5. 1/2 tsp ground cumin
6. 1/2 tsp dried oregano
7. 1/4 tsp black pepper

Instructions to make to make Beef and Beer Sliders

1. Combine beef, beer, salt, garlic powder, onion powder, cumin, oregano and pepper in medium bowl. Form patties.
2. Lightly oil grill pan and heat over medium high heat. Heat patties 2 minutes each side.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Beef and Beer Sliders. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!